I create appetizing mealtime
solutions for today's busy households, providing my service to people who want to enjoy nutritious, well-prepared food in the comfort of their own home.
Educating people about food, nutrition and health are my passions. Therefore, my goal is to provide easy culinary solutions for busy individuals, so that they may enjoy a great meal any time with delicious and healthy ingredients.
 Following my love for cooking and nutrition, I pursued a second career in the culinary arts field and successfully earned a Diploma in Le Cordon Bleu Culinary Arts in 2006. I acquired an Associate of Occupational Studies Degree from the California School of Culinary Arts in Pasadena, California. I have owned and operated my own businesses for over 19 years having previously graduated in 1997 with a Bachelor of Science in Business and Information Systems.
By combining my business skills and my passion for cooking and educating people on healthy nutrition, I am now a Personal Chef, and offer to you  .
I enjoy reading and gardening, and especially growing my own herbs and vegetables. And, of course, I am always in the pursuit of researching and developing new recipes for the enjoyment of others.
Chef Casie is:
- A professionally trained Le Cordon Bleu chef
with a degree in culinary arts.
- ServSafe certified by the National Restaurant
Association which is accredited by the American National Standards
Institute (ANSI)-Conference for Food Protection (CFP).
- A member of the American Personal & Private Chef
Association.
- Certified in First-Aid Basics from the American Red Cross.
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