Serving the St. Louis, MO and surrounding areas

Contact Chef Casie

Menu selections will change according to availability and seasons. You are by no means limited to this list of menu items. Therefore, this is just a small sampling of some of the dishes to which you can look forward to enjoying.

Beef and Veal
Pot Roast with Root Vegetables
Corned Beef and Cabbage
Beef Stir-Fry
Veal Parmesan
Beef Bourguignon
All American Meatloaf
Red Wine Marinated Fillets
Veal Piccatta
Steak Smothered in Onions & Peppers
Picadillo Stuffed Peppers
Polynesian Meatballs
Steak with Blue Cheese Sauce
Prime Rib Roast
Beef in Burgundy-Mushroom Sauce
Beef Teriyaki
Shepherd's Pie
Texas Beef Chili
Fillet Mignon with Cognac-Cream Sauce
Fiesta Beef Skillet
Chicken Fried Steak

Barbecued Pork Ribs
Cola Glazed Pork
Cajun Pork Roast
Saucy Orange Pork Chops
Ginger-Plum Pork
Asian-Style Pork Tenderloin
Sweet and Sour Pork
Stuffed Pork Chops with Sherry Gravy
Pork Steaks with Apricot-Ginger Glaze
Bohemian Pork Roast
Russian-Style Pork Tenderloin
Pork Chops with Apple Cream Sauce
Cheesy Sausage Pie
Chile Verde
Indonesian Pork Roast
Breaded & Baked Pork Chops
Pork Chow Mein
Cranberry-Honey Glazed Ham
Pork Steaks in Honey-Jalapeno Marinade
Pork Chops in Dill & Sour Cream Sauce

Southwest Fiesta Chicken
Kung Pao Chicken
Apricot Salsa Chicken
Hawaiian Baked Chicken
Cream Cheese Stuffed Chicken Breasts
Chicken Paella
Chicken and Apples Over Noodles
Garlic-Lime Chicken Fajitas
Moroccan Chicken
Las Cruces Baked Chicken
Honey-Mustard Chicken Breasts
Chicken Pot Pie
Boursin Stuffed Chicken Breasts
Lemon-Pineapple Baked Chicken
Cornish Hens Roasted with Chili Rub
Swiss Chicken & Broccoli
Chicken Parmesan
Catalina Chicken
Pesto Pasta with Chicken
Chicken Enchiladas

Fish and Seafood
Shrimp & Scallops in a Curry-Fruit Sauce
Halibut En Papillote
Fillet of Sole Meuniere
Fish & Chips
Sweet and Sour Shrimp & Scallops
Honey Glazed Salmon
Halibut Vera Cruz
Cod with Boursin Herb Cheese
Szechwan Shrimp with Aioli Dipping Sauce
Fish Fillets in Curry Sauce
Fried Catfish
Trout Amandine
Shrimp & Jicama in Soy-Sesame Sauce
Pan Fried Tuna with Black Bean Salsa
Halibut Weaver
Marinated & Grilled Tuna Steak
Roast Lobster with Tarragon Butter
Baked Dijon Salmon with a Pecan Crust
Crab Cakes with Lemon Aioli
Shrimp & Pasta Primavera

Pasta Entrées
Spaghetti with Shrimp Butter Sauce
Fettuccine with Alfredo Sauce
Orzo with Spinach & Pine Nuts
Ziti with Tomatoes, Ricotta & Mozzarella Cheeses
Linguine alla Puttanesca
Stuffed Shells with Pork Ragu
Linguine alla Marinara
Penne alla Vodka
Spaghetti with Pork Sausage
Pecan-Mushroom Orzo
Fusilli with Zucchini & Goat Cheese
Macaroni and Cheese
Fettuccine with Chickpeas & Pesto
Rigatoni with Mushroom Ragu
Penne in Gorgonzola Cream Sauce
Spaghetti and Meatballs
Tagliatelle with Shrimp & Scallops
Ziti with Pesto & Potatoes
Angel Hair with Lemon, Garlic & Parsley

Vegetable Side Dishes
Cauliflower and Broccoli in Cheese Sauce
Corn Scallop
Stir-Fried Jicama, Carrots & Celery
Roasted Vegetables with Balsamic Vinegar
Spicy Bok Choy
Green Beans with Toasted Almonds
Roasted Butternut Squash
Chinese Broccoli
Asparagus with Tarragon Sauce
Mexican Spicy Corn
Glazed Root Vegetables
Sautéed Winter Squash
Bamboo Steamed Vegetables
Spinach with Raisins & Pine Nuts
Autumn Brussels Sprouts with Toasted Almonds
Zucchini & Squash Sauté
Gruyere Roasted Cauliflower
Stir-Fried Broccoli in Oyster Sauce
Quinoa with Mixed Vegetables
Green Beans with Garlic

Potatoes and Rice Side Dishes
Herb-Crusted Potato Wedges
Spanish Rice
Baked Potatoes & Ham
Wild Rice with Orange Slices
Potatoes au Gratin
Fried Rice
Couscous with Tomatoes & Peppers
Yellow Rice
New Potatoes with Herbs
Asian-Style Brown Rice with Peas & Sprouts
Country Potatoes
Mushroom Risotto
Twice Baked Potato
Mexican Rice
Potatoes Dauphinoise
Black Beans & Rice
Creamy Mashed Potatoes
Island-Style Fried Rice
Cajun Potato Wedges
Long Grain & Wild Rice Pilaf

Soups & Stews
Cream of Broccoli Soup
White Chili
Meatball Soup
Cajun Jambalaya
Mexican-Style Pork & Rice Soup
Potato and Leek Cream Soup
Italian Beef Stew
Turkey Chili
Chicken & Rice Soup
Pueblo Chile Stew
Split Pea & Ham Soup
Coq au Vin
Cream of Asparagus Soup
Red Beans & Rice
Vegetable Soup
Three Bean Vegetarian Chili
Zuppa Toscana
Southwestern Black Bean Soup

Mexican Pasta Salad
Cheesy Potato Salad
Carrot and Zucchini Mint Salad
Fruit Salad with Honey-Lime Dressing
Broccoli Salad
Italian Pasta Salad
Margarita Chicken Pasta Salad
Bean Salad with Balsamic Dressing
Marinated Vegetable Salad
Spinach & Strawberry Salad
Asparagus, Feta & Couscous Salad
Green Salad with Gorgonzola & Walnuts
Winter Fruit Salad
Potato, Cucumber and Dill Salad
Tuscan Pasta Salad
Caesar Salad
Cole Slaw
Black Bean Salad
Spinach, Pear & Walnut Salad
Broccoli Chicken Salad

Kids Cuisine
Cheesy Noodles
Baked Spaghetti with Pepperoni
Breaded Ranch Chicken
Honeyed Pork Chops
Texas Beef & Rice Skillet
Saucy Chicken Breasts
Taco Burgers
Cheesy Meatloaf
Cheese Enchiladas
Tater-Tot & Green Bean Hash
Tacos In a Bowl
Sloppy Joes with Hidden Cabbage
Mac & Cheese Casserole
Chicken Tacos
Magically Moist Chicken
Upside Down Pizza

Buffalo Wings
Puff Pastry Cheese Sticks
Sesame Shrimp
Marinated Vegetables
Mexican Deviled Eggs
Blue Cheese Mousse in Phyllo Cups
Cream Cheese & Shrimp Dip
Roasted Garlic Bundles
Potato Skins
Vietnamese Spring Rolls
Hummus with Pita Bread
Crab Salad with Endive
Marinated Button Mushrooms
Spinach & Cheese in Puff Pastry
Salmon Mousse in Endive Boats
Crustless Spinach Quiche
Stuffed Cherry Tomatoes
Crostini with Blue Cheese Spread
Shrimp Cocktail

New York Cherry Cheese Cake
Mexican Bread Pudding
Strawberries Romanoff
Nectarines Poached in Champagne
Peach & Blueberry Crumble
Pears Poached in Red Wine
Hungarian Apricot Crepes
Apple Crisp
Mom's Chocolate Chip Cookies
Fruit in White Chocolate-Lime Sauce
Blueberry Parfait
Double Fudge Brownies
Strawberry & Chocolate Crepes
Bananas Foster